Only add a little extra milk, and hollow out a medium sugar pumpkin, poke holes in the inside of the pumpkin (make sure you don't poke all the way through, so no leaking). Pour the mixture into the sugar pumpkin and follow instructions until the pudding is exactly where you like it in thickness. The pudding will have soaked into the fork holes in the sugar pumpkin and cooked it, too.
This is a feast for your bowels. Get ready to move... ;) And to enjoy! :)
Mange!
~Miriam
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