Okay, so I just tested this recipe out, because I've been meaning to forever and just haven't had the time. But I did it today. And I can say that this fills the hole that not having store-bought cinnamon buns gives a person. These are delicious!! They were so pretty even before baking I had to take a picture of them:
Gooey Cinnamon Buns with Vanilla Icing brought to you by vegnews.comHere's the very gooey, very nummy finished product:
These will disappear at warp speed, guaranteed. The only replacement I made was real butter for the margerine. Otherwise, everything else is perfect.
Cheers & happy cinnamon bunning!
~Miriam
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