"Buttermilk" Pancakes

Okay, let's start with breakfast in the first recipe!

These are delicious pancakes, considering no egg at all. This is my recipe, and if you want to post it as long as you include my name as the author, you may post freely.

BUTTERMILK PANCAKE
by Miriam Mason

1-1/2 T apple cider vinegar
2 C coconut milk (from a carton, not a can)
1 T melted butter
2 t EnerG egg replacer
1/4 C warm water
2 t baking powder
1 T sugar (or organic agave or coconut sugar)
2 C flour (we always use whole wheat white, but gluten-free will also work)
1/2 t salt

Wet: Put apple cider vinegar into a 2 cup measure then fill with coconut milk. Give it a small stir and let it sit for 5-10 minutes to sour. Mix together egg replacer and warm water, beat very well until frothy. After milk has soured combine in a small bowl with egg replacer water and melted butter and whisk together.

Dry: Whisk flour, sugar, baking powder, baking soda and salt together in a large bowl.

Add the wet ingredients to the dry and combined until just mixed.

Use 1/4 cup measure to pour out pancakes on a preheated (on medium) greased iron pan. Allow to cook until bubbly in the middle and slightly dry around the edge then flip the pancake and allow to cook for another 1-2 minutes until cooked through.

Serve and enjoy.

Cheers!
~~Miriam