Michael Symon's Grilled Flank Steak with Bacon Rosemary Corn (Link)

This is recipe tested by another friend, Miryam, who is also practicing the low sulfur diet herself.  She says:

"I have an incredible recipe for you to post on your blog. We had it last night. It's easy, delicious, not too spendy. All good things."

It looks fantastic, and I can't wait to try it myself.

Michael Symon's Grilled Flank Steak with Bacon Rosemary Corn

It looks pretty much like perfection as is, no edits and replacements.  If you are worried about Sherry vinegar, use white instead, although white vinegar is made from petroleum and really isn't "natural" at all.  I'll stick with the Sherry Vinegar, personally.

Enjoy!
~Miriam