Ah, another wonderful recipe from Lyla's great brain. The fish really does cook in the lemon and lime juice, but you should eat it fairly soon after it's made. I'd guess no longer than a week.
**In this recipe, simply remove the Red Onion and Cilantro.** The recipe comes out just beautifully without either of those ingredients. This is if you really love fish, and miss it, a special occasion kind of thing, probably. I adored it when I tried it! And will definitely make this delectable treat whenever possible.
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