Sunday, April 21, 2013

Gluten-Free, Sulfur-Free Saturday pancakes (Link & Replacements)

I can say nom nom nom nom nom.  Substitute a four mix of 1/2 C sorghum  1/2 Cup millet and 1/2 tapioca starch flour, and add 1/4 teaspoon of xanthan gum.  Do NOT use any bean flours.

These absolutely rock and fill that Saturday morning pancake craving.

Lexie's Kitchen GFCF, egg-free pancakes

And again... nom!

Saturday, April 6, 2013

Vanilla Pound Cake (Egg and Gluten-free) Link

A great cake recipe.  I found it cooked best in my bunt pan.  Terrific cake considering the lack of eggs and gluten.


Chicken marabella Link

Wonderful wonderful chicken marabella recipe.  Do NOT use the garlic.  Also make sure your olives and capers are not flavored with garlic, but just vinegar.  Otherwise a great recipe:

Epicurious Chicken Marabella Recipe

Mmmm, enjoy!

Friday, March 15, 2013

News Update

Hello all,

I wanted to let you know I suffered a series of health challenges over the past six months, mostly purely coincidental.  One of them was dietary.  I have had to go gluten-free and corn-free in addition to sulfur-free.  I have structural issues in my digestive tract that are making digesting those two foods into the most exquisitely painful experience.

So, from here on out, I will still be posting sulfur-free recipes I find or create (and I have a lovely load of them I need to get posted here), but they will also be gluten- and corn-free.

In most cases, gluten-free flour can be easily replaced with regular all-purpose flour or spelt flour to get the same desired results.

Tonight, I'm testing a sponge cake recipe that fits the whole bill.  If it's good, I shall be posting it here soon.

Thanks for your patience and continued support.

Very best,