Gluten-Free, Sulfur-Free Saturday pancakes (Link & Replacements)

I can say nom nom nom nom nom.  Substitute a four mix of 1/2 C sorghum  1/2 Cup millet and 1/2 tapioca starch flour, and add 1/4 teaspoon of xanthan gum.  Do NOT use any bean flours.

These absolutely rock and fill that Saturday morning pancake craving.

Lexie's Kitchen GFCF, egg-free pancakes

And again... nom!
~~Miriam

Vanilla Pound Cake (Egg and Gluten-free) Link

A great cake recipe.  I found it cooked best in my bunt pan.  Terrific cake considering the lack of eggs and gluten.

Living Without Vanilla Pound Cake

Mange,

~~Mim

Chicken marabella Link

Wonderful wonderful chicken marabella recipe.  Do NOT use the garlic.  Also make sure your olives and capers are not flavored with garlic, but just vinegar.  Otherwise a great recipe:

Epicurious Chicken Marabella Recipe

Mmmm, enjoy!
~~Mim

News Update

Hello all,

I wanted to let you know I suffered a series of health challenges over the past six months, mostly purely coincidental.  One of them was dietary.  I have had to go gluten-free and corn-free in addition to sulfur-free.  I have structural issues in my digestive tract that are making digesting those two foods into the most exquisitely painful experience.

So, from here on out, I will still be posting sulfur-free recipes I find or create (and I have a lovely load of them I need to get posted here), but they will also be gluten- and corn-free.

In most cases, gluten-free flour can be easily replaced with regular all-purpose flour or spelt flour to get the same desired results.

Tonight, I'm testing a sponge cake recipe that fits the whole bill.  If it's good, I shall be posting it here soon.

Thanks for your patience and continued support.

Very best,
Miriam