I can say nom nom nom nom nom. Substitute a four mix of 1/2 C sorghum 1/2 Cup millet and 1/2 tapioca starch flour, and add 1/4 teaspoon of xanthan gum. Do NOT use any bean flours.
These absolutely rock and fill that Saturday morning pancake craving.
Lexie's Kitchen GFCF, egg-free pancakes
And again... nom!
~~Miriam
Do you add xanthan gum and remove baking soda?
ReplyDeleteI don't see any liquid??
ReplyDeleteJust stumbled across your blog and am finding it v helpful.. thanks!
ReplyDeletetried it and came out horribly ?
ReplyDelete