Sunday, April 21, 2013

Gluten-Free, Sulfur-Free Saturday pancakes (Link & Replacements)

I can say nom nom nom nom nom.  Substitute a four mix of 1/2 C sorghum  1/2 Cup millet and 1/2 tapioca starch flour, and add 1/4 teaspoon of xanthan gum.  Do NOT use any bean flours.

These absolutely rock and fill that Saturday morning pancake craving.

Lexie's Kitchen GFCF, egg-free pancakes

And again... nom!