Sunday, April 21, 2013

Gluten-Free, Sulfur-Free Saturday pancakes (Link & Replacements)

I can say nom nom nom nom nom.  Substitute a four mix of 1/2 C sorghum  1/2 Cup millet and 1/2 tapioca starch flour, and add 1/4 teaspoon of xanthan gum.  Do NOT use any bean flours.

These absolutely rock and fill that Saturday morning pancake craving.

Lexie's Kitchen GFCF, egg-free pancakes

And again... nom!
~~Miriam
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4 comments:

  1. Anne MaritJuly 4, 2013 at 8:33 AM

    Do you add xanthan gum and remove baking soda?

    ReplyDelete
  2. safia duranteNovember 15, 2013 at 12:54 PM

    I don't see any liquid??

    ReplyDelete
  3. ElizabethSeptember 20, 2017 at 12:36 AM

    Just stumbled across your blog and am finding it v helpful.. thanks!

    ReplyDelete
  4. AnonymousNovember 14, 2018 at 3:37 PM

    tried it and came out horribly ?

    ReplyDelete

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