Sunday, December 11, 2011

Gooey Caramel Upside Down Cake (Link)

I have recipes to post but seem to find it easier to post links at this stage of life. I hope to be more attendant to the recipes individually. I am making this one right now, using coconut milk in place of soy milk, and apricots in place of peaches (I have home canned ones, so it seemed a yummy alternative):


Another great one for the books, it looks like. :)

Cheers!
~Miriam

No comments:

Post a Comment