This is a yummy sauce for any meat dish. We like it over roasted chicken legs or thighs, over ground beef or ground turkey. It works well over vegetables, too. It's simple and fast and sulfur-free.
1 can tomato sauce
1/4 Cup brown sugar
1/4 Cup apple cider vinegar
1-1/2 Tablespoons cornstarch mixed in 1/4 Cup water
1/4-1/2 teaspoon mustard powder
1 Tablespoon Worcestershire Sauce
1/2 teaspoon ground ginger
Whisk all ingredients together cold and then continue whisking over medium heat until the mixture is thickened.
Mange!
~Miriam
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