Thursday, January 19, 2012

Super Easy Zucchini Pancakes

Here's another great recipe that we used last night. Our oil of choice is sesame oil here. Sooo utterly delicious, we made a meal out of just these pancakes. They are savory, not heavily floured compared to most with a lovely Asian flavor. I used extra salt since we can't have the soy sauce.

Most definitely one for the books!


Cheers!
~Miriam

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