Completely delicious cupcakes. Note the recipe says this doesn't work for whole cakes, just cupcakes. And sometimes instead of using all coconut oil, I'll make half of it butter. Adds a lovely flavor.
Vegan Cupcakes -- Allrecipes.com
They work well with jam on top. And we've been frosting them with this Easy Velvet Almond Frosting recipe from bakespace.com, which is what the banner picture is of at the top of this blog. :)
Cheers!
~Miriam
Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts
Saturday, March 5, 2011
French Toast (Link) - Can you Believe it?!
Yes, french toast, and while it isn't exactly like its sulfury counterpart, is it ever so good on its own! Kudos, blessings, and joy to the creators of this recipe. We make extra, store it in the fridge for a quick french toast any time the mood hits.
This gets high ratings for a low sulfur dish, especially in light of the fact that it isn't supposed to exist as a low sulfur dish. French toast is all about the egg, yeah?
Not here!
Vegan French Toast -- vegweb.com
We used coconut milk from the carton. We nixed the cinnamon, too, cuz I'm not big on cinn in my french toast batter, and it still tasted divine.
Cheers!
~Miriam
This gets high ratings for a low sulfur dish, especially in light of the fact that it isn't supposed to exist as a low sulfur dish. French toast is all about the egg, yeah?
Not here!
Vegan French Toast -- vegweb.com
We used coconut milk from the carton. We nixed the cinnamon, too, cuz I'm not big on cinn in my french toast batter, and it still tasted divine.
Cheers!
~Miriam
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