This one is just a really really really good link for baklava. Make sure you read that first comment below the recipe for some great time-saving (and soggy avoiding) tips on the original recipe.
Also make sure the phyllo dough you use checks out against the high sulfur list. I've not had any trouble with phyllo at all.
This did not last long at out house!
Baklava - AllRecipes
Cheers!
~Miriam
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