This recipe is so unusual and most caramel has dairy in it, while this doesn't. There's something about the tang of the apple cider vinegar that tastes SO good over coconut milk ice cream with bananas and walnut, or on apple slices dipped in oat granola or pecans. It makes a superlative coconut milk vanilla pudding addition and is terrific on pies or grunts (cobblers).
Check out those pictures. Does it not make you hungry?
Happy Healthy Life Vegan Apple Cider Caramel sauce
Obviously, replace any peanuts with other nuts or a simple granola, and only use coconut milk ice creams. :)
Cheers!
~Miriam
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