Friday, March 4, 2011

Best Chicken Soup for Colds/Flu EVER (Link/adjustments)

Best Chicken Soup for Colds and Flu Recipe

Adjusting this amazing hot and spicey soup for low sulfur is super easy.

Simply do NOT add:
  • the onions
  • the cumin
  • the cilantro, or
  • the scallions
Otherwise, you can use this recipe with great abandon and add mushrooms, zucchini, potatoes, extra jalapeƱos or whatever, and (as we do) replace the white pasta with just-cooked brown rice to give it more nutritional punch.

I swear by this soup, it is truly medicine, especially if you're using free-range meat and organic veggies and grains.

And it's fine and dandy right through a round. It's fast turning into one of my comfort foods!

Cheers!
~Miriam

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